Antipasto & Olives

Traditional and gourmet antipasto from across the Mediterranean
Trea Kalamata Olives preserved in natural sea salt.
Maida Grilled Artichokes are a coveted artichoke from Campania in Southern Italy, with smoky undertones. The brand prides itself on a commitment to farming handed down from the era of Magna Graecia.
I Contadini Il Pesto Di Carciofi, con mandorle Puglia, traditional creamed artichoke pesto with Puglia almonds.
Maida Baby Asparagus is made with a young, thin, wild asparagus grown in Southern Italy. Preserved with garlic, oregano, hot pepper, wine vinegar and extra virgin olive oil.
Trea Plum or 'donkey' Greek olives are the largest of Greek olive varieties.
Selektia Gourmet Sun Dried Tomatoes hail from Tuscany, Italy. They are marinated with aromatic herbs in oil and pair beautifully with salami and meat dishes.
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I Contadini Cime di Rapa, creamed broccoli florets.
Trea Kalamata Olives with Basil and Lemon.
Maida Sun Dried Tomatoes honour the rich flavours of tomatoes grown in the Mediterranean. A sweet, salty and acidic gourmet sun-dried tomato.
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I Contadini Country Vegetable Mix is a traditional pate of 'peasant-favourite' vegetables. The Battuto alla Contadina is made with eggplants, zucchini, tomato, onion and olives, and preserved in extra virgin olive oil, lemon juice and herbs.
Maida Grilled Onions are made with Montoro onions from Campania in Southern Italy. The brand prides itself on a commitment to farming handed down from the era of Magna Graecia.
Maida Zucchini and Flowers is a gourmet combination of baby zucchinis with zucchini flower, based on a traditional recipe from Cilento, Campania, Italy.