Gourmet Mediterranean Products

Gourmet and premium Mediterranean products. Sourced directly from artisan, small farm and organic product producers. Bringing the best of the Mediterranean diet to your home.
Navarino Icons Tomato Spoon Glacé is a traditional Greek spoon sweet featuring sugared baby tomatoes in sweet syrup. Perfect on their own, as a dessert topping, or a side with liquors and cocktails.
Navarino Icons Sesame Seed & Honey Pasteli, traditional Greek Sesame Seed and Honey bar.
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Navarino Icons Pomegranate Balsamic Vinegar made with pomegranate and sun-dried grapes.
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Aroma Farms Organic Rose Petals can be used both as a tea and a gourmet food ingredient. Rose tea is anti-inflammatory and the petals impart a colourful decadence to desserts, cocktails and salads.
Euzoia Magic Hats Kids' Pasta made with goat milk and eggs.
Navarino Icons Pure Greek Honey with Honeycomb. Premium Greek Honey.
Papayiannides Tomato & Metaxa Brandy Sauce from the island of Lesvos, Greece adds a modern twist to traditional family recipes from the 19th Century. A taste sensation this preservative-free sauce made with Greece's famous Metaxa Brandy.
Trea Kalamata Olives preserved in natural sea salt.
Navarino Icons Organic Fig Marmalade is rich and luxurious and made from hand-picked organic figs.
Navarino Icons Tomato and Feta Sauce made with real Greek feta is an absolute taste sensation.
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Euzoia Porcini Mushroom Rigatoni is made with the Mediterranean's favourite mushroom, and features its rich nutty and earthy undertones.
Aroma Farms Oregano is an excellent, organic herb, with a rich and full aroma and exceptional taste.
Papayiannides Tomato, Olives & Ouzo Sauce from the island of Lesvos, Greece adds a modern twist to traditional family recipes from the 19th Century. A taste sensation, and a winner of national and international awards, this preservative-free sauce marries Greece's famous ouzo aniseed liquor with olives.
Navarino Icons Roasted Eggplant Dip is a versatile condiment that can be used as a dip or as a garnish.
Trea Kalamata Olives with Basil and Lemon.