Euzoia Fine Pasta

Euzoia Fine Pasta comes in unique shapes including swivels, ribbons, rigatoni, wizards’ hats and nest tagliatelle, and focuses on epicurean flavours such as goat’s milk, squid ink, turmeric, linseed, black garlic, porcini mushroom and more!

Euzoia Beetroot Mafaldine, a ribbon-shaped pasta is made with beetroot adding a gourmet twist to a traditional pasta recipe.
Euzoia Magic Hats Kids' Pasta made with goat milk and eggs.
Euzoia Spinach Tagliatelle is handmade using spinach from the Greek countryside.
Euzoia Black Garlic Rigatoni made with the Black Garlic Rigatoni features fresh fermented black garlic that adds gourmet caramelised garlic undertones to traditional fresh pasta recipes.
Euzoia Goat's Milk and Egg Tagliatelle is a an authentic, traditional pasta.
Euzoia Pasta Greek Traditional Hilopites, or, quadratti, are hand made with durum wheat semolina, goat's milk and eggs.
Euzoia Magic Hats coloured Kid's Pasta made with spinach, carrot and tomato.
Euzoia Carrot and Lemon Pepper Penne is handmade with Greek durum wheat semolina, fresh carrot and lemon pepper, creating a gourmet twist to a traditional pasta recipe.
Euzoia Linseed Pasta Curls made with linseed, a superfood high in essential nutrients recognised for its many health benefits.
Euzoia Turmeric Pasta Swirls are an exotic superfood pasta fusion.
Euzoia Squid Ink Tagliatelle is handmade with Greek durum wheat semolina and squid ink, creating a gourmet twist to a traditional pasta recipe.
Euzoia Porcini Mushroom Rigatoni is made with the Mediterranean's favourite mushroom, and features its rich nutty and earthy undertones.
Euzoia Tomato and Basil Penne is handmade with Greek durum wheat semolina, tomato and basil, creating a gourmet twist to a traditional pasta recipe.
Porcini Mushroom 'Mafaldine' ribbon-shaped pasta is a gourmet twist on a traditional pasta recipe.