Euzoia Beetroot Mafaldine, 400g
Euzoia Fine Pasta is handmade with Greek durum wheat semolina. The beetroot 'Mafaldine' ribbon-shaped pasta is a gourmet twist on a traditional pasta recipe. Euzoia pasta is made in small batches, without preservatives and additives, and dried for 12-16 hours. Serve Euzoia Beetroot Mafaldine with feta cheese, sage butter or you favourite pasta sauce.