Euzoia Black Garlic Rigatoni, 400g

Euzoia Fine Pasta is a boutique handmade gourmet pasta brand from Northern Greece. Made with Greek durum wheat semolina, the Black Garlic Rigatoni features fresh fermented black garlic that provides caramelised garlic undertones. The producers make the rigatoni in small batches, without preservatives and additives, and dry it for 12-16 hours. Use Euzoia Black Garlic Rigatoni on its own with extra virgin olive oil, as a base for or seafood, chicken or vegetable pasta dishes.