Euzoia Porcini Mushroom Rigatoni, 400g

Euzoia Fine Pasta is a boutique handmade gourmet pasta brand from Northern Greece. Made with Greek durum wheat semolina, the Porcini Mushroom Rigatoni is made with the Mediterranean's favourite mushroom, and features its rich nutty and earthy undertones. The producers make the rigatoni in small batches, without preservatives and additives, and dry it for 12-16 hours. Use Euzoia Porcini Mushroom Rigatoni with your favourite mushroom pasta sauce, with chicken and herbs and white wine sauce or with a light creamy extra virgin olive oil a garlic recipe.