Euzoia Squid Ink Tagliatelle, 400g
Euzoia Fine Pasta is handmade with Greek durum wheat semolina. The squid ink tagliatelle is a gourmet twist on a traditional pasta recipe. Euzoia pasta is made in small batches, without preservatives and additives, and dried for 12-16 hours. Use Euzoia Squid Ink Tagliatelle as a base for any seafood pasta recipe. Serve with ouzo flambéed prawns. Pairs beautifully with red or white pasta sauces.