Euzoia Porcini Mushroom Mafaldine, 400g

Euzoia Fine Pasta is a boutique handmade gourmet pasta brand from Northern Greece. Made with Greek durum wheat semolina, the Porcini Mushroom 'Mafaldine' ribbon-shaped pasta is a gourmet twist on a traditional pasta recipe. It is made with the Mediterranean's favourite mushroom, and features rich nutty and earthy undertones. The producers make the mafaldine in small batches, without preservatives and additives, and dry it for 12-16 hours. Use Euzoia Porcini Mushroom Mafaldine with your favourite mushroom pasta sauce, with chicken and herbs and white wine sauce or with a light creamy extra virgin olive oil a garlic recipe.