Euzoia Beetroot Mafaldine, a ribbon-shaped pasta is made with beetroot adding a gourmet twist to a traditional pasta recipe.

Euzoia Beetroot Mafaldine, 400g

$7.50
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Euzoia Fine Pasta is handmade with Greek durum wheat semolina. The beetroot 'Mafaldine' ribbon-shaped pasta is a gourmet twist on a traditional pasta recipe. Euzoia pasta is made in small batches, without preservatives and additives, and dried for 12-16 hours. Serve Euzoia Beetroot Mafaldine with feta cheese, sage butter or you favourite pasta sauce.