Euzoia Goat's Milk and Egg Tagliatelle, 400g
Euzoia Fine Pasta is handmade with Greek durum wheat semolina. The goat's milk and egg tagliatelle uses the freshest ingredients from the Greek country side and is made to a traditional pasta recipe. Euzoia pasta is made in small batches, without preservatives and additives, and dried for 12-16 hours. Euzoia Goat's Milk Tagliatelle is perfect for all pasta recipes and pairs beautifully with goat's and other soft cheeses.